Viking Professional Series Electric Single

Profile:

Commercial-type performance with the convenience of self-cleaning.

Eight cooking and special-use modes.

Convection two-element baking with fan-forced air.

Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution.

Convection broiling with large, 8-pass element, reflector, and fan-forced air. Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling.

TruConvecT cooking with fan-forced air. Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles.

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Cooking:
Single Ovens
Double Ovens
Ranges
Slide Ins/Drop Ins
Elec. Cooktops
Gas Cooktops
Advantium
Warming Drawers
Microwaves

Grills:
Gas
Charcoal
Accessories

Cleanup:
Dishwashers
Compactors


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East Gate Gallery | 2104 University Blvd. E.| Tuscaloosa, AL | Phone: 205.523.0050 | info@eastgategallery.com